Made In Japan Perfected in Iowa

Experience the symbiosis of Japanese tradition and Midwestern excellence at Jiyū American Wagyu. Rooted in craftsmanship and natural practices, our hormone-free, award-winning cattle embody the pinnacle of Wagyu beef, nurtured with rotational grazing and meticulous care. Honoring more than 25 years of heritage and our founding legend, Ono the Bull, every aspect from soil to steak reflects our commitment to quality and respect for nature. Celebrate our philosophy with our merchandise, including our 100% cotton shirt, designed for comfort and durability. Jiyū isn't just a name; it's a testament to an extraordinary journey in cattle breeding.